Versatility is king.

As a pan-Mediterranean restaurant with an ever-changing menu, TIQA needed a system that fit the bill for both form and function. With eight menus in rotation simultaneously, each piece had to be clean and concise, while explanatory enough to inform customers of new flavors and ingredients they may not have previously seen. Geography played an important role in each dish, with lunch and dinner menus featuring a map of the Mediterranean and the countries of origin for the foods.

WORK  //  logo polish + menu system + program training for self-editing + seasonal menu maintenance